HB2952 - Relating to the definition of a cottage food production operation.

  89R12658 LRM-F     By: Alders H.B. No. 2952       A BILL TO BE ENTITLED   AN ACT   relating to the definition of a cottage food production operation.          BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:          SECTION 1.  Section 437.001(2-b), Health and Safety Code, is   amended to read as follows:                (2-b)  "Cottage food production operation" means an   individual, operating out of the individual's home, who:                      (A)  produces at the individual's home, subject to   Section 437.0196:                            (i)  a baked good that is not a time and   temperature control for safety food, as defined by Section   437.0196;                            (ii)  candy;                            (iii)  coated and uncoated nuts;                            (iv)  unroasted nut butters;                            (v)  fruit butters;                            (vi)  a canned jam or jelly;                            (vii)  a fruit pie;                            (viii)  dehydrated fruit or vegetables,   including dried beans;                            (ix)  popcorn and popcorn snacks;                            (x)  cereal, including granola;                            (xi)  dry mix;                            (xii)  vinegar;                            (xiii)  pickled fruit or vegetables,   including beets and carrots, that are preserved in vinegar, brine,   or a similar solution at an equilibrium pH value of 4.6 or less;                            (xiv)  mustard;                            (xv)  roasted coffee or dry tea;                            (xvi)  a dried herb or dried herb mix;                            (xvii)  plant-based acidified canned goods;                            (xviii)  fermented vegetable products,   including products that are refrigerated to preserve quality;                            (xix)  frozen raw and uncut fruit or   vegetables; or                            (xx)  any other food that is not a time and   temperature control for safety food, as defined by Section   437.0196;                      (B)  [ has an annual gross income of $50,000 or   less from the sale of food described by Paragraph (A);                      [ (C) ]  sells the foods produced under Paragraph   (A) only directly to consumers; and                       (C)  [ (D) ]  delivers products to the consumer at   the point of sale or another location designated by the consumer.          SECTION 2.  As soon as practicable after the effective date   of this Act, the executive commissioner of the Health and Human   Services Commission shall adopt the rules necessary to implement   the change in law made by this Act.          SECTION 3.  This Act takes effect September 1, 2025.