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  89R1932 SRA-D     By: Leo Wilson H.B. No. 735       A BILL TO BE ENTITLED   AN ACT   relating to required labeling of meat, poultry, shrimp, and certain   related food products.          BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:          SECTION 1.  Subchapter C, Chapter 433, Health and Safety   Code, is amended by adding Section 433.046 to read as follows:           Sec.   433.046.     LABELING OF MEAT, POULTRY, AND CERTAIN   RELATED FOOD PRODUCTS. In this state, a person may not sell meat, a   meat food product, poultry, or a poultry product unless the food's   label includes a clear and conspicuous notice stating whether the   food originated in this state.          SECTION 2.  Subchapter F, Chapter 436, Health and Safety   Code, is amended by adding Section 436.083 to read as follows:           Sec.   436.083.     LABELING OF SHRIMP. A person may not sell   shrimp in this state unless the shrimp's label includes a clear and   conspicuous notice stating whether the shrimp originated in this   state.          SECTION 3.  As soon as practicable after the effective date   of this Act, the executive commissioner of the Health and Human   Services Commission shall adopt rules necessary to implement   Sections 433.046 and 436.083, Health and Safety Code, as added by   this Act.          SECTION 4.  This Act takes effect September 1, 2025.